Quality Control - Food Industry

Requirements:

• A bachelor’s degree in food science, biology, chemistry, or a related field is often required.
• Experience in quality control or assurance within the food industry over 2 years.
• Strong analytical skills, attention to detail, and the ability to work independently and as part of a team.
• Proficiency in using quality control tools and software is also beneficial.
• Excellent verbal and written communication skills in English.

Job descriptions:

• Monitoring and enforcing these systems to ensure food safety and quality throughout the production process.
• Visiting the supplier, group company and check the quality of products
• Conducting environmental swabbing and monitoring to ensure that the production environment meets safety standards.
• Maintaining detailed records related to traceability of raw materials, finished goods, and packaging.
• Performing inspections of production lines before operations begin.
• Maintaining accurate records of inspections, tests, and quality control activities is essential. 
• Developing the quality control procedures and protocols to ensure compliance with food safety regulations and standards.

Benefits:

• Bonus
• Holiday
• Health Insurance