Qualifications:
Bachelor’s degrees in supply chain management, business, or related field.
At least 3 - 5 years’ experience of import or export in Japanese food industry.
Strong communication skills in English and Thai (both written and spoken)
Able to work independently and as part of a team.
Job descriptions:
Identifying and sourcing high-quality Japanese food products from suppliers in Japan.
Understanding and adhering to the Food and Drug Administration (FDA) guidelines.
Maintaining accurate records of all import transactions, including invoices, shipping documents, and customs declarations.
Coordinating the logistics of importing food products, including shipping arrangements and customs clearance.
Conducting inspections of imported products to ensure they meet quality standards and are free from contamination.
Analyzing market trends and consumer preferences to identify opportunities for new products or improvements in existing offerings.
Building and maintaining relationships with customers, suppliers, and distributors.
Benefits:
Transportation
Bonus
Annual leave
Provident fund